Appetizers

Yakitori(Skwered chicken, scallion with Teriyaki sauce) —————————————– 4.50
Negima Yaki(Grilled slice of beef, wrapped scallion in Teriyaki sauce) ——————— 5.00
Yaki-niku (Skewered Rib eye beef, onion with niku sauce) ————————————- 7.00
Gyoza (Pork dumpling) ———————————————————————————- 4.00
Shumai (Shrimp dumpling. Steamed or fried with your request) —————————- 4.00
Eda mame (Boiled soy beans in pods) ————————————————————– 3.75
Age Dashi Tofu (Deep fried bean curds in Tempura Broth) ———————————– 4.25
Hiya yako Tofu (Cold bean curd with topping grounded ginger, scallion, fish flake) — 4.00
Yaki Tofu (Pan grilled organic tofu, shitake mushroom with chili miso sauce) ———- 5.50
Tempura Appetizer(Lightly battered and deep fried)
Shrimp & Veggies Tempura —– 4.25
Ika Tempura (Squid) ————— 4.25
Fish Tempura ———————— 6.25
Vegetables Tempura ————– 4.25
Scallop Tempura ——————- 6.25

Chicken Kara Age (Fried sliced chicken with sweet and sour sauce) —- 6.25
Crab Rangoon (Tempura shell stuffed with crab, cheese, cucumber) — 4.75
Pork egg roll —————————————————————————– 4.00
Chicken egg roll ———————————————————————— 4.00
Vegetable egg roll ——————————————————————— 4.00
Soft shell crab (Deep fried crab with ponzu dipping sauce) —————- 7.00
Sushi appetizer (4pcs: Tuna, Salmon, Albacor tuna, yellowtail) ———- 6.50
Suno-mono (Juliance sliced cucumber with soy vinagerette. SPICY as your choice)
Ebi (shrimp)-su ———– 5.25
Tako (Octopus)-su ——- 5.75
Kani (crab stick)-su —— 4.25
Sashimi (raw fish)-su — 7.25
Mussles-su —————– 6.25

Dynamite bowl (Spicy fresh chilled tuna, mixed cucumber, shreded radish on a bowl) — 8.50
Hot Mussles (Spicy chipped & grilled greenshell mussles) ————————————– 6.50
Green Veggies (Sauted green vegetables with olive oil, as your choice with garlic) —— 5.75
Moyashi bacon (Sauted bean sprouts, bacon, green onion) ————————————- 6.50
Miso (Chilled asparagus, cucumber with soy bean sauce)
Miso Tuna ——————————- 9.00
Miso Salmon ————————— 8.00
Dynamite (spicy) miso tuna ——– 9.50
Dynamite (spicy) miso salmon —- 8.50

Miso Green (Grilled spinach & asparagus with soy bean sauce) ———————— 4.25
Miso Ebi (Chilled boiled shrimp, asparagus with soy bean sauce) ———————- 7.00
Kimchi (Spicy hot pickled napa cabbages) —————————————————– 3.00
Goma Ae (Chilled spinach with sesame sauce) ———————————————- 4.25
Cheese Puff (Fried, stuffed with Crabmeat, shrimp, cream cheese) ——————– 4.25
Shrimp Brochette (Grilled shrimp on skewer, Tempura onion, soy butter sauce) — 6.50
Kamachi Kama (Grilled cheek collar of yellowtail fish) ————————————- 8.00
Pepper Tuna salad (Rare pepper tuna, mixed green salad, dipping sauce) ——— 9.50
Pepper Salmon salad (Rare pepper salmon, mixed salad, dipping sauce) ———– 8.50
Salmon Fritter (Tempura – stuffed veggies – salmon roll, mixed green salad) ——- 8.50
Fried shrimp head ———————————————————————————— 3.75

Tar Tar or, Spicy Tar Tar (Chopped fresh fishes with green onion, cucumber, avacado, jalapeno in soy citrus sauce – on side tortilla chips)
Tuna —— 10.00
Salmon — 9.00
Soup & Salad
Seaweed Salad (Seasoning shreded Seaweed) ———- 4.75
Ika Salad (Marinated, cooked Squid with cucumber) —- 4.75
House salad ——————————————————— 2.50
Miso soup (Soy bean soup) ————————————- 2.50
Dumpling soup (pork gyoza soup) —————————- 3.75